Price list - Typical Meat Box at Groubear Farm

Meat produced at Groubear Farm is all traditionally reared animals, allowed to grow slowly and naturally on unfertilised pastures.  The beef is from Dexter or Beef Shorthorn cattle slowly matures and hung properly in our own cold rooms for at least 3 weeks.  The lamb is from our flock of Greyface Dartmoor sheep that grow typically 12 - 18 months before slaughter, compared with often less than 16 weeks for commercial lamb.  The traditional animals mature slowly and time must be allowed to let the animals grow and enjoy life on the farm, as a result the flavour texture of the meat is superior.

Typical Meat Boxes are as follows:

Beef: Dexter Beef offers smaller “family” sized joints typically:

1.5 – 2.0 Kg   Roasting Joint – Topside or Silverside

1.5 kg             Rolled Rib

0.5 kg             Steaks

1.0 kg             Mince

1.0 kg             Stew steak

 

Typical cost £50 based on £8.0 per kg

 

Lamb:

12 - 18 month matured lambs offer better sized joints with full flavour

 

Each Box typically contains:

1 Shoulder

1 Leg

Chops

Mince

 

Typical Cost for half lamb £40 or £70 for full lamb

 

Extras:

Groubear Pork, Ducks, Goose subject to availability

 

Pork sausages (Not currently available)

Pork Chops – good size

Roasting Joints shoulder or leg

 

Pork available at £6.00 per kg.

 

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